Vegan: Introducing ghee enriches the flavor of Pongal, but Vegans can skip ghee/clarified butter and substitute it with any neutral cooking oil.
Include a Side of Pickle: For an additional kick of flavor, take into account serving ven pongal that has a facet of your preferred pickle. The spiciness from the pickle adds an additional dimension to the dish.
You can even use brown rice to help make this dish. In that situation, change the cooking the perfect time to 15 minutes. Simply click here to check out the best way to Prepare dinner brown rice perfectly.
Aside from remaining a well-liked festive dish, the savory Variation is a ease and comfort foods For a lot of South Indians as it truly is mild over the tummy and easy to organize. It may be served for a meal anytime in the day – breakfast, lunch or dinner.
It is right to serve this for breakfast with coconut chutney as earning chutney is faster. If possessing it for lunch or evening meal, it can be served with sambar or Pongal gotsu. Lots of occasions I do not make any sides and we consume this with some papads & pickle around the facet.
Hello, I am Usha! Welcome to my Area. I am the content material creator and photographer right here. I love cooking and all of the recipes on the website are attempted and tested in my kitchen area.
Here is the approach I desire and advocate. Having said that, You can even help it become a one pot dish by planning tempering and cooking dal and rice in the same pot, and finishing it off by drizzling generous amount of butter on the best.
Rice Kind: Common Pongal recipe is designed with little grain Kodo Millet Venpongal Mix rice which include sona masuri or seeraga samba rice.
Go ahead and take rice and also the moong dal while in the vessel in which you'll make the pongal. Rinse the rice and dal thoroughly, and drain the drinking water.
Is Ven Pongal healthy? Yes, It is wholesome because it is prepared from rice and lentils and is light-weight over the tummy. Having said that, you can also make it additional nutritious by replacing rice with millet, quinoa, or oats.
Press Strain COOK and set the timer at higher stress for 12 minutes. Once the timer goes off, Enable the tension launch The natural way for ten minutes. Launch the remaining strain by shifting the valve for the venting place and open the lid.
Roast moong dal inside of a pan on medium flame, till dal is mild golden brown. Shade of your dal could change a shade or two within a subject of seconds. As a result, instantly transfer to some plate and Allow amazing.
So go on Check out this healthy Edition of pongal and revel in it for evening meal or lunch. It's possible you'll serve it with sambhar and chutney but to keep the calorie count lower I chose to provide it with simple yogurt.
Additionally, Pongal also goes nicely with Lemon rice, that is rice with lemon juice, mustard seeds, and curry leaves. The tangy and Kodo Millet Venpongal Mix aromatic Lemon rice adds a good equilibrium into the loaded and nutty Pongal. You may as well provide Pongal being a major dish using a salad or Raita/pachadi, a yogurt-primarily based condiment, around the side.