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Vegan: Introducing ghee enriches the flavor of Pongal, but Vegans can skip ghee/clarified butter and substitute it with any neutral cooking oil.Include a Side of Pickle: For an additional kick of flavor, take into account serving ven pongal that has a facet of your preferred pickle. The spiciness from the pickle adds an additional dimension to the

Producing ven pongal is an easy and tasty method that will leave your flavor buds glad. To begin, wash the rice and dal collectively two or three periods with h2o and drain quite very well, then roast them until finally a nice aroma comes. Up coming, tension Cook dinner the rice and dal, after which you can mash them well.South Indian enjoys their